Take Out Menu

Takeout Menu

Available Tuesday – Sunday 4-8PM

Order Online or Call 201-307-6300


Single Serves 1

Double Serves 2

Family 4-6

Appetizers – Salad + Stuff

The “CPB” Soup of the Day

cream of portobello mushroom

Country Salad

Spring Greens, Goat Cheese, Spiced Walnuts, Apple

Crispy Brussel Sprouts

Pancetta, Sesame, Honey-chili, Puffed Rice

Haricot Vert + Arugula

Strawberries, Baley Hazen Blue, Hazelnuts

“Super Crunch”

Romaine, Iceberg, Radicchio, Hot House Cucumber, Red Onion

Salad Additions

Grilled Organic Chicken

Grilled Maya Shrimp

Hatco Empanadas

changes daily

(please call)


Noodles + Stuff

Filet Mignon Stroganoff

Egg Noodles, Mushrooms, Peas, Sour Cream, Sherry

Chicken + Noodles

Our Award Winning Creamy Chicken Stew + Egg Noodles

Vermont Roast Turkey

Spring farm vegetables, turkey giblets


Mains + Stuff

“The” Chicken Pot Pie

Roasted Amish Chicken, Leeks, Mirepoix, Velouté, Pastry

Hatco Herders Pie

Lamb-beef Mince, Gravy, Cheddar Potato Crown


slow roasted brisket

Boxty Potato Pancake, Honey and Chive glazed carrots , pan jus

Family size- Takeout Tuesday Comes with salad and a choice of a bottle of red or white wine


Hand Cut French Fries

Potato Champ


orzo pasta salad


hatco slaw



Click Here For All Others Items Wine, Beer, Booze And Cigars:

Open Tuesday - Sunday for all your Hatco Favorites 

Check out our Hatco Grill BBQ Box for Memorial Day Weekend