Take Out & Delivery

Ask about our take-home Growlers $26 for any draft on the menu

Growlers Menu

Take out Tuesdays, Family Dinner for 4 – $25. (includes tax)

all orders include salad & Bread

These are SPECIALTY items which are not offered on a daily basis.

Please place order before 2 pm…    Pickup Times: 4:00-6:30 pM

April 9th – Herders Pie

April 16th – Cheese Tortellini – tomato-pesto cream sauce

April 23RD – grilled honey-bbq chicken breast, southwest quinoa pilaf

April  30th- beef meatloaf, chef potato

May 7th – chicken & sausage jambalaya

Family style take-out or delivery served in our signature red pots

 Pot Sizes

Regular 2-4 servings

large 4-8 servings

extra large 8-12 servings

✻

Meatballs with san marzano tomato sauce & penne pasta

  • Reg- 6 meatballs, 1 lb pasta

    $19.95

  • Lg- 12 meatballs, 2 lb pasta

    $34.95

  • XL- 18 meatballs, 3 lb pasta

    $44.95
✻

Meatballs and Champ(san marzano tomato sauce or porter gravy)

  • Reg-6 meatballs, potato

    $21.95

  • Lg-12 meatballs, potato

    $37.95

  • XL-18 meatballs, potato

    $48.85
✻

Short rib stroganoff

  • Reg-

    $29.95

  • Lg-

    $44.95
✻

Herder’s pie

  • Reg-

    $24.95

  • Lg-

    $44.95

    Irish cheddar cheese topping

Soup du jour

With square of focaccia

  • Pint

    $5.95

  • Quart

    $11.95

FLATBREAD

  • fresh mozzarella

    crushed San Marzano tomatoes, basil

    $14

  • sauder's farm egg & pork belly

    pickled jalapenos, Beemster gouda

    $17

  • Candied Neuske bacon

    grilled pineapple, NY cheddar & creamy sriracha aioli

    $16

  • Roasted portobello & arugula

    asiago & ricotta crema, white truffle oil

    $16

  • Meatball & Mozzarella

    crushed san marzano tomatoes, basil, meatballs, pine nuts

    $16

  • buffalo rotisserie chicken

    blue cheese, scallions, celery pollen

    $16

  • brian boru

    Wexford cheddar, vidallia onion crudo, Maloney's banger sausage

    $16

  • chorizo & aged jack

    tomatillo salsa verde, pumpkin seeds, szechuan chili oil, aged jack

    $16

  • Salumeria Biellese pepperoni

    tomato, mozzarella, Calabrian chili oil, shaved garlic, fried sage

    $16

Family Style Salads

SERVES 2-4 PEOPLE

  • Satur Farm Salad

    $9.95

  • Arugula & Beet Salad

    $18.95
✻

 

Individual ServingS

Small Plates

*gf = Gluten Free

  • Warm pimento cheese & crab dip

    oven baked, ciabatta toast

    $14

  • Wood oven roasted mussels

    smoked scallion ash butter, defiant muddy creek

    $21 gf

  • Arugula & Shaved beets

    Hudson Valley goat cheese, shaved fennel, candied walnuts, champagne-lemon vinaigrette

    $12 gf

  • Farm Salad

    Satur Farms greens, grilled asparagus, champagne-lemon vinaigrette, blistered tomatoes

    $9 gf

  • Crispy brussel sprouts

    pancetta nuggets, roasted sesame honey-chili glaze, puffed rice

    $13

  • HATCO champ croquettes

    stuffed with rasher bacon, wexford cheddar & ladled with gaelic gracy

    $12

  • Pan seared & braised meatballs

    San Marzano pomodoro sauce, basil pesto, pine nuts, whipped ricotta & ciabatta toast

    $12

  • Skillet Mac & Cheese

    three cheese mornay sauce, cheese cracker crumbs, add crispy pancetta $3, add short ribs $5

    $8+

Large Plates

*gf = Gluten Free

  • Bell & evans abf pan roast chicken

    mascarpone polenta, meyer lemon, sage, chardonnay

    $20 gf

  • creekstone farms prime hangar steak

    baby spinach, roasted fingerlings, romesco

    $24 gf

  • Grilled Lamb Steak

    balsamic cipollini onions, pistachio gremolata

    $25

  • Organic king salmon

    porcini-toasted barley risotto, pinot noir reduction, vin cotto

    $25

  • Chargrilled HATCO special blend burger

    NY State cheddar, butcher bacon, onion ring, brioche, add fried egg $1.50

    $13

  • 12 oz. black cattle ranch new york strip

    market preparation of the day

    $25

  • Meatballs & Champ potato

    basil pesto, pine nuts, w/tomato or beef porter gravy

    $17

  • Wagyu "Kobe style" beef burger

    Neuske bacon jam, Wexford cheddar (Irish), truffle aioli, heirloom roasted tomato

    $19

  • Cabernet braised short ribs

    pan fried gnocchi, peas, morels, jus

    $25

  • cast iron skillet Herder's Pie

    beef & lamb mince, toasted cheddar potato

    $17 gf

  • organic chicken pot pie

    farm market vegetable succotash, veloute

    $18

  • filet mignon Steak & porter pie

    braised short ribs, wild mushrooms, peas, pearl onions, carrots, Guinness gravy & butter pastry crust

    $19

  • pappardelle stroganoff

    short ribs, wild mushrooms, peas, creme fraiche

    $19

Soda

Coke / diet/ sprite

  • 20oz

    $2.50

 

GROWLERS

(inquire about pricing – menu shows Pint pricing only)