Thanksgiving To Go Menu

Thanksgiving 2018 To Go Menu

Complete Thanksgiving Dinner for Ten 2018 Catered

(orders must be placed by Sun Nov 17, pick up are Weds Nov 21)

Limited Orders Available

$249.95

Butternut Squash Bisque
Sliced Basted Turkey Breast — Cranberry Chutney — Cornbread
Stuffing — Champ Potato — Glazed Baby Carrots
Whole Apple Pie — Whole Pumpkin Pie

A la Carte To-Go

Soup qt. $12
Thai Chili Glazed Crispy Brussel Sprouts, Pancetta, Rice Puffs $40 serves 4-6
Sliced Roasted Vermont Turkey Breast $19 per pound(minimum 2 lbs)
Nodine’s Sweet Mustard Glazed Hand Carved Virginia Ham $22 per pound (minimum 2 lbs)
Giblet Pan Gravy qt. $15
Champ Potato $30 serves 4-6
Apple Cornbread Stuffing $35 serves 4-6
Brandy Cranberry Chutney qt. $18
Glazed Baby Carrots $30 serves 4-6
12 Meatballs + Tomato or Porter Sauce $50
Apple, Pecan or Pumpkin Pie 10” $28