BRUNCH cocktails
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breakfast mimosa
orange juice and champagne
$8 -
peach bellini
champagne & fresh peach
$8 -
Irish coffee
propietory recipe, fresh coffee, irish whiskey, hand whipped cream
$7 -
iced Irish coffee
over ice
$10
-
espresso martini
Mr Black coffee liquer
$14 -
Hatco Bloody Mary
vodka, hatco bloody mix, olives and lemon
$10 -
Hatco Bloody Maria
tequila, hatco bloody mix, olives and lemon
$10
SUNDAY BRUNCH
from noon until 3pm
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crispy brussels sprouts
bacon, black sesame, thai chili, puffer rice (V) no pancetta
$14.95 -
wings
bufffalo, nashville hot, garlic parmesan, bbq, dry rub, general too
$13.95 -
everything Pretzel
everything seasoning, beer cheese, grain mustard
$13.95 -
spinach artichoke dip
garlic bread
$14.95 -
two handmade empanadas
see server, pico, boom-boom sauce
$13.95
-
skillet macaroni + cheese
belton farms cheddar
$13.95 -
Add
truffle mushrooms or bacon
-
lamb sliders
tzatziki sauce, cucumber, pickled red onion
$15.95 -
japanese 7 spice seared ahi tuna
cucumber wasabi slaw,
$15.95 -
french onion soup
gruyere and guiness cheese
$11.95 -
slab bacon, shishito peppers
chipotle bbq sauce
$14.95
blaze-wood burning oven flatbreads
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"THE QUEEN"
daily mozzarella, parmesan, basil, evoo (V+)
$17.95 -
"BIG MAN"
artisan pepperoni, cheddar, fried garlic + sage, szechuan chili oil
$19.95 -
“BEE STING”
candied nueske bacon, hot honey, oregano, mozzarella
$21.95 -
“BREAKFEST”
Taylor ham, eggs, jack cheese, siracha ketchup, pinch of salt and pepper
$19.95
-
“ROCKET MAN”
aero farm arugula, roasted portobello, white truffle oil, house made ricotta, parmesan (V+)
$20.95 -
"F & P"
fig spread, proscuitto, ricotta, arugula, balsamic glaze, parmesan
$19.95 -
"make it a brunch pie-add 2 baked farm eggs"
$4
-
Add on
fresh garlic $1; mushrooms $2; 2x cheese $3; sausage $4; pepperoni $4; grilled abf chicken $6
Salads
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autumn salad
field greens, walnuts, goat cheese, cranberries, apple cider vinaigrette
$15.95 -
burrata
fried green tomatoes, evoo, chili oil, balsamic reduction
16.95 -
athena
mixed greens, feta, cucumber, cherry tomato, red onion, kalamata olives, herbs, greek dressing
15.95 -
mandarin
romaine, mandarins, edamame, sliced almonds, crispy wontons, chow mein noodles, asian cold noodles, scallions, sesame dressing, sesame seeds
16.95
-
the wedge
chunky blue cheese dressing, bacon
$15.95 -
chopped green goddess
romaine hearts, heirloom grape tomato, cucumber, croutons, fresh herbs
13.95 -
salad additions
abf grilled chicken $6.95; togarashi ahi tuna $9.95; jumbo shrimp $8.95; avocado $4.95; crab meat $8.95
brunch plates
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eggs benedict
artisan bread, poached egg, hollandaise
$18.95 -
“avocado toast
artisan bread, lump crabmeat, evoo, rock salt
$17.95 -
frittata
sweet Italian sausage, roasted red peppers, burrata
$15.95 -
“BAE” sandwich
butchers bacon, scrambled farm eggs, cheddar, brioche, fries
$14.95 -
irish eggs benedict
corned beef hash, grilled sodas bread, poached eggs, hollandaise
$18.95 -
hangover burger
dry aged burger, Taylor ham, fried egg and cheese, fresh fries
$19.95
-
ahi tuna burger
brioche, avalado, buttermilk ranch, french fries or farm salad
$17.95 -
cuban irish sandwhich
Marinated pork, irish bacon, guiness cheddar, swiss, mustard
$16.95 -
sliced hangar steak & eggs
two eggs, bernaise sauce, home fries
$28.95 -
Hatco grilled cheese
Guinness cheddar, Wexford cheddar, tomato, Irish rasher, white bread
14.95
-
burrata toast
cibatta, cherry tomatos, garlic evoo, burrata, proscutio, pesto, basil, side salad
$17.95
brunch mains
-
“the” chicken pot pie
roasted amish chicken, leeks, root vegetables, veloute, pastry
$20.95 -
hatco burger
brioche, butcher bacon, cabot cheddar, russet fries + fried farm egg $2
$18.95 -
atlantic salmon
sauteed spinach, dill hollandaise, mashed potatoes
$28.95 -
chicken milanese
arugula, grape tomatoes, red onion, shaved parmesan, lemon vinaigrette
$24.95 -
Fish and Chips
Gloucester dayboat cod, "chipped" potatoes, mushy peas, herb remoulade sauce
$23.95