Brunch

Brunch

 BRUNCH cocktails 

 

  • breakfast mimosa

    orange juice and champagne

    $8

  • peach bellini

    champagne & fresh peach

    $8

  • Irish coffee

    propietory recipe, fresh coffee, irish whiskey, hand whipped cream

    $7

  • iced Irish coffee

    over ice

    $10

  • espresso martini

    Mr Black coffee liquer

    $14

  • Hatco Bloody Mary

    vodka, hatco bloody mix, olives and lemon

    $10

  • Hatco Bloody Maria

    tequila, hatco bloody mix, olives and lemon

    $10
✻

SUNDAY BRUNCH

from noon until 3pm

 

  • crispy brussels sprouts

    bacon, black sesame, thai chili, puffer rice (V) no pancetta

    $14.95

  • wings

    bufffalo, nashville hot, garlic parmesan, bbq, dry rub, general too

    $13.95

  • Everything Pretzel

    everything seasoning, beer cheese, grain mustard

    $13.95

  • spinach artichoke dip

    garlic bread

    $14.95

  • two handmade empanadas

    see server, pico, boom-boom sauce

    $13.95

  • skillet macaroni + cheese

    belton farms cheddar

    $13.95

  • Add

    truffle mushrooms or bacon

  • french dip sliders

    shaved prime rib , garlic herb butter, garlic ajus, horseradish aoli

    $16.95

  • japanese 7 spice seared ahi tuna

    cucumber wasabi slaw,

    $15.95

  • french onion soup

    gruyere and guiness cheese

    $11.95

  • Tomato bisque soup

    bacon, croutons, shaved parmesan

    $11.95
✻

blaze-wood burning oven flatbreads

  • "THE QUEEN"

    daily mozzarella, parmesan, basil, evoo (V+)

    $17.95

  • "BIG MAN"

    artisan pepperoni, cheddar, fried garlic + sage, szechuan chili oil

    $19.95

  • “BEE STING”

    candied nueske bacon, hot honey, oregano, mozzarella

    $21.95

  • “BREAKFEST”

    Taylor ham, eggs, jack cheese, siracha ketchup, pinch of salt and pepper

    $19.95

  • “ROCKET MAN”

    aero farm arugula, roasted portobello, white truffle oil, house made ricotta, parmesan (V+)

    $20.95

  • "F & P"

    fig spread, proscuitto, ricotta, arugula, balsamic glaze, parmesan

    $19.95

  • "make it a brunch pie-add 2 baked farm eggs"

    $4

  • Add on

    fresh garlic $1; mushrooms $2; 2x cheese $3; sausage $4; pepperoni $4; grilled abf chicken $6

✻

Salads

  • autumn salad

    field greens, pears, walnuts, goat cheese, cranberries, champagne maple vinaigrette

    $15.95

  • burrata

    fried green tomatoes, evoo, chili oil, balsamic reduction

    16.95

  • athena

    mixed greens, feta, cucumber, cherry tomato, red onion, kalamata olives, herbs, greek dressing

    15.95

  • Grilled Cesar

    romaine, bacon, chives, croutons, house Cesar dressing

    16.95

  • the wedge

    chunky blue cheese dressing, bacon

    $15.95

  • chopped green goddess

    romaine hearts, heirloom grape tomato, cucumber, croutons, fresh herbs

    13.95

  • mandarin salad

    romaine, mandarin, edamame, sliced almonds, crispy wontons, chow mien noodles, scallions, sesame ginger dressing

    16.95

  • salad additions

    abf grilled chicken $6.95; togarashi ahi tuna $9.95; jumbo shrimp $8.95; avocado $4.95;  crab meat $8.95

✻

brunch plates

  • crab cake benedict

    artisan bread, poached egg, chipotle hollandaise

    $18.95

  • “avocado toast

    artisan bread, lump crabmeat, evoo, rock salt

    $17.95

  • frittata

    sweet Italian sausage, roasted red peppers, burrata

    $15.95

  • “BAE” sandwich

    butchers bacon, scrambled farm eggs, cheddar, brioche, fries

    $14.95

  • irish eggs benedict

    corned beef hash, grilled sodas bread, poached eggs, hollandaise

    $18.95

  • hangover burger

    dry aged burger, Taylor ham, fried egg and cheese, fresh fries

    $19.95

  • ahi tuna burger

    brioche, avalado, buttermilk ranch, french fries or farm salad

    $17.95

  • Cuban irish sandwhich

    Marinated pork, irish bacon, guiness cheddar, swiss, mustard

    $16.95

  • sliced hangar steak & eggs

    two eggs, bernaise sauce, home fries

    $28.95

  • Hatco grilled cheese

    Guinness cheddar, Wexford cheddar, tomato, Irish rasher, white bread

    14.95

  • burrata toast

    cibatta, cherry tomatos, garlic evoo, burrata, proscutio, pesto, basil, side salad

    $17.95
✻

brunch mains

  • “the” chicken pot pie

    roasted amish chicken, leeks, root vegetables, veloute, pastry

    $20.95

  • hatco burger

    brioche, butcher bacon, cabot cheddar, russet fries + fried farm egg $2

    $18.95

  • atlantic salmon

    sauteed spinach, dill hollandaise, mashed potatoes

    $28.95

  • chicken milanese

    arugula, grape tomatoes, red onion, shaved parmesan, lemon vinaigrette

    $24.95

  • Fish and Chips

    Gloucester dayboat cod, "chipped" potatoes, mushy peas, herb remoulade sauce

    $23.95