Dinner

Dinner

Small Plates

  • soup

    today's inspiration

    $9

  • crispy brussel sprouts

    pancetta  nuggets, roasted sesame, honey-chili glaze, puffed rice

    $13

  • pan seared and braised meatballs

    fontanella pomodoro, thai basil pesto, pine nuts, house ricotta & ciabatta toast

    $12

  • HATCO stuffed champ croquettes

    rasher bacon, wexford cheddar, spring onions, Jameson gaelic gravy

    $12

  • Wood oven roasted mussels

    smoked scallion ash butter

    $15 gf

  • Pressed cheshire charred pork belly

    caramelized honeybee onions, sweet potato, pickled mustard seed, galilee date molasses

    $14

  • Warm pimento cheese & lumb crab dip

    oven baked, ciabatta toast

    $14

  • chargrilled spanish octopus

    tahini–chickpea puree, oil cured olives, shisito peppers, chili oil

    $15

  • Cauliflower tempura

    stilton, spicy cayenne sauce, scallions

    $12

  • Arugula & shaved beets

    Hudson Valley goat cheese, shaved fennel, candied walnuts, cara cara orange

    $12 gf

  • Burrata

    grilled asparagus, cherry pepper- sangria heriloom tomato emulsion & ciabatta toast

    $14

  • skillet mac & cheese

    three cheese mornay sauce, cheese cracker crumbs $8

    add panchetta $11-short ribs $13-hen of the woods mushrooms $11

✻

Flatbread

  • Bee Sting

    Candied Neuske's bacon, chili honey, mozzarella, claremont farm oregano

    $17

  • Vital's Farm egg & pork belly

    pickled jalapenos, beemster XO gouda

    $17

  • Fresh mozzarella

    fontanella tomatoes, basil

    $14

  • Candied Neuske bacon

    Grafton cheddar, grilled pineapple,  & siracha aioli

    $16

  • Chorizo & aged jack

    Tomatillo salsa verde, pumpkin seeds, Szechuan chili oil, micro cilantro

    $16

  • rotisserie chicken

    stilton blue, scallions, NY white cheddar, house hot sauce

    $16

  • The Brian boru

    wexford cheddar, vidallia onion crudo, Maloney's banger sausage

    $15

  • Roasted portobello & arugula

    house made ricotta, asiago, pecorino, white truffle oil

    $16

  • Boutique Brooklyn Pepperoni

    fontanella tomatoes, mozzarella, chili oil, shaved garlic, fried sage

    $16
✻

Large Plates

  • Espresso Rubbed New York Strip

    Chairmans reserve certified premium beef, toasted pumpkin seed, enchilada sauce, sauteed fingerling potato

    $25 gf

  • Empanadas of the day

    Call restaurant for Empanada of the day!

    $16

  • AB Free Pan Roasted Organic Amish Chicken

    oak street lemon rosemary pan jus, creamy mascarpone-stone ground polenta, garlic-chili

    $23

  • Grilled Catelli Brothers Lamb Steak

    toasted barley risotto, cipollini onions, pistachio salsa verde

    $25

  • Heritage  berkshire pork  schnitzel

    farm market lettuce, heirloom, tomatoes, fried egg, roasted garlic vinaigrette

    $25

  • Crispy Skin Farroe Island Salmon

    miso broth, gingered broccolini  heirloom carrots, pickled enoki mushrooms

    $25

  • Grass Fed Prime Dry Aged Burger

    Grafton Irish cheddar, butcher bacon, onion ring, brioche, add fried farm egg $1.50

    $16

  • Hand Rolled Potato Gnocchi

    fermented black garlic alfredo sauce

    $21
✻

HATCO Casseroles, Pies & Skillets

  • cast iron skillet herder's pie

    beef and lamb mince, toasted cheddar potato

    $19 gf

  • Organic chicken pot pie

    spring vegetable succotash, veloute

    $19

  • pappardelle stroganoff

    short ribs, wild mushrooms, peas, creme fraiche

    $22

  • New England Long Line Cod

    minted smashed peas, hand cut fries, tartare

    $18

  • Meatballs & Champ

    basil pesto, pine nuts, w/Tomato or beef porter gravy

    $23
✻