Open for lunch 12-4pm daily
appetizer plates
-
crispy brussels sprouts
bacon, black sesame, thai chili, puffer rice (V+)
-
fried pickle chips
dill ranch
-
Beef Chili
award winning slow cooked beef, marinated in mix of house blend chili, cheddar cheese
-
French onion soup
gruyee + guinness cheddar
-
two empanadas of the day
pico de gallo, boom boom
-
hatco chicken wings
buffalo, bbq, dry rub, general tso
-
japanese 7 spice seared ahi tuna
cucumber wasabi slaw
-
Pork belly
Mojo sofrito, salsa verde
-
spinch artichoke dip
garlic bread
-
Baked whipped feta
garlic herb pita
-
saffron spanish garlic shrimp
evoo, chorizo, garlic, lemon
-
blistered shishito peppers
citrus ponzu, rock salt
-
queso tater tots
poblano queso,bacon, crema
-
macaroni + cheese
belton farms cheddar
-
Add
truffled mushrooms or bacon
-
everything pretzel
everything seasoning, beer cheese, grain mustard
-
buffalo cauliflower tempura
blue cheese
-
spicy filet mignon tips
cherry peppers, herbs
-
slab bacon
thick cut, chipotle bbq
-
French dip sliders
Shaved prime rib, garlic herb butter, horse radish aioli
graze
-
hatco wedge
iceberg lettuce, chunky bleu cheese, bacon
-
burrata
prosciutto, pine nuts, arugula, lemon vinaigrette, balsamic reduction
-
chopped green goddess
romaine hearts, heirloom grape tomato, cucumber, croutons, fresh herbs
-
mandarin salad
romaine, mandarins, edamame, sliced almonds, crispy wontons, crispy wontons, chow mein noodles, asian cold noodles, scallions, sesame ginger dressing
-
fall salad
mesclun, candied walnuts, goat cheese, crasins, honey crisp apples, pepitas, apple vinaigrette
-
farmer salad
mesclun, greens, crispy brussel sprouts, pear, candied walnuts, cherry tomato, maple champagne vinaigrette
-
Athena
Mixed greens, feta, cucumber, cherry tomato, red onion, kalamata olives, herbs, greek dresing
-
salad additions
abf grilled chicken $6.95; jumbo shrimp $8.95;
sandwiches
Choice Fries or Salad
-
avocado blt club
thick cut bacon, lettuce, tomato, mayo, white bread
-
Cuban Irish sandwich
mojo marinated pork, Irish bacon, Guinness cheddar, Swiss, mustard, pickles
-
Wagyu Hotdog
huge dog, sauteed onions, truffled ketchup, ballymaloe mustard, french fries
-
hatco French dip
shaved prime rib, gruyere, horseradish aioli, garlic herb butter, ripped truffle parmesan sea salt potatoes
-
hatco burger
brioche, bacon, cabot cheddar + fried farm egg +2
-
blackened ahi tuna burger
toasted brioche bun, avocado, buttermilk ranch
-
chicken quesadilla
peppers, onions, sour cream, avocado, pico fresca, white cheddar + jack
-
3 prime beef sliders
american cheese, caramelized vidallia onions, martin’s potato roll
-
pulled pork sandwich
hatco bbq sauce, pickles, brioche bun
-
hatco wrap
grilled or fried chicken, bacon, jack cheese, lettuce, tomato, ranch
signature
-
"the" chicken pot pie
roasted amish chicken, leeks, root vegetables, veloute, pastry
-
herders pie
minced lamb and beef in savory sauce with veg, scallion mashed
-
pei mussels
red, white, sweet or spicy
blaze-wood burning oven flatbreads
-
“THE QUEEN”
TOMATO SAUCE, DAILY MOZZARELLA, PARMESAN, BASIL, EVOO (VE)
-
"“BIG MAN”
TOMATO SAUCE, ARTISAN PEPPERONI, CHEDDAR, FRIED GARLIC, SAGE, SZECHUAN CHILI OIL
-
“BEE STING”
CANDIED NUESKE BACON, HOT HONEY, SUN DRIED GARDEN OREGANO, TOMATO SAUCE, MOZZARELLA
-
-
“ABE FROMAN”
TOMATO SAUCE, SWEET CHESHIRE PORK SAUSAGE, SAUTEED PEPPERS + ONIONS, MOZZARELLA
-
“ROCKET MAN”
(V)
-
"F & P"
FIG, PROSCIUTTO, PINE NUTS, ARUGULA, BALSAMIC GLAZE PARMESAN
-
“ADD ON
FRESH GARLIC $1; BASIL $1; mushrooms $2; 2x cheese $3; sausage $4; pepperoni $4; grilled abf chicken $6; sub vegan mozzarella $3
side car
-
Mushrooms
-
"Truffle-parmesan fries
-
mashed potatoes
-
Baby spinach
-
ripped fried potato, sea salt, parmesan
-
Onion rings